JEDDAH | RIYADH
With an open Nikkei bar at its heart, every dish is crafted with precision, flair, and a reverence for contrast. Having earned local and regional acclaim, Kuuru is now preparing to take its Saudi-born legacy global.
A: Kuuru is a contemporary Nikkei restaurant in Jeddah and Riyadh, created in partnership between Leylaty Group and MCK
Hospitality. It blends Japanese culinary precision with Peruvian flavours in a high-design, immersive dining setting.
A: Nikkei is a culinary tradition that grew from Japanese communities in Peru, combining Japanese techniques with Peruvian
ingredients and flavour profiles. At Kuuru, that translates into ceviches, nigiri, and sharing plates where citrus, spice, and
umami meet in a single menu.
A: The Nikkei Bar is the visual and experiential centre of Kuuru—an open counter where chefs prepare signature Nikkei dishes
in front of guests. It’s designed for immersive dining, allowing you to watch the craft and plating up close while you eat.
A: Yes. Kuuru first opened in Jeddah, and later expanded to Riyadh, with each city having its own restaurant space and local
following. Both locations share the same core Nikkei concept while expressing it through city-specific interiors.
A: For Jeddah, you can reserve via jeddah.kuururestaurant.com/book-your-table or by using the SevenRooms links
provided on Kuuru’s official domains. Contact details for phone and email reservations are listed on the Jeddah site.
A: Kuuru is positioned specifically as a Nikkei restaurant rather than a traditional Japanese or generic sushi venue, with a
menu built around Japanese–Peruvian fusion. Its Inca-inspired interiors, commissioned wall art, and live Nikkei Bar format
create an experience that stands apart in the local scene.
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